- Dissolve an all-natural flower food recipe into your vase: 1 tsp sugar + 1 tsp of lemon juice per quart of cool water.
- Add a copper penny to keep the bacteria at bay.
- Gently remove compostable wet packs and rubber bands.
- Give stems a light trim at a 45-degree angle.
- Keep away from heat and direct sunlight.
- Change water daily for best results.